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Frederikke Wærens

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Porrer

Pølseret med porrer

Pølseret med porrer

1. juni 2023

Laksefad med porrer og æble

Laksefad med porrer og æble

10. november 2022

Boller i karry

Boller i karry

28. oktober 2020

Blomkålsfad med porrer

Blomkålsfad med porrer

9. september 2020

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Hands up if you also could eat these sticky cinnam

Hands up if you also could eat these sticky cinnamon rolls 🙌🏻😋 The best cinnamon rolls with heavy cream and cream cheese frosting! The heavy cream makes the rolls super soft and fluffy 🤩😍 Link in bio for this cinnamon roll recipe🙏🏻 #cinnamonrolls #bakinghack #cinnamonrollswithheavycream #kanelsnegle #foodporn

Crispy mini phyllo dough tarts filled with eggs, s

Crispy mini phyllo dough tarts filled with eggs, spinach, bacon and mozzarella 🔥🤤Perfect for tapas or the lunch box! Go get the recipe in both Danish and English on my blog - link in bio #tapas #easyrecipes #snacks #phyllodough

Who else could eat one of these P-tærte cream puf

Who else could eat one of these P-tærte cream puffs with coffee and caramel?🥵🍫Go get the recipe on my blog - link in bio #flødeboller #ptærter

Annonce @_nergi_ Meringue nut cakes with whipped

Annonce @_nergi_
Meringue nut cakes with whipped white chocolate cream and of course the sweet and tasteful NERGI® mini kiwi berries as garnish😍 The mini kiwi berries are in season and available in stores right now💚🥝
So yummi and rich in vitamins and minerals.
Go try the recipe here:

Chocolate cream
4 dl heavy cream
200 g white chocolate, chopped

Nut meringue cake
4 egg whites
250 g sugar
250 g nuts, e.g., almonds and hazelnuts, chopped

Additionally
1 punnet of NERGI® (kiwi berries)
White chocolate, grated

Combine heavy cream and chocolate in a saucepan. Heat it slowly while stirring until the chocolate is melted. Pour the mixture into a bowl through a sieve. Cover the bowl with plastic wrap and refrigerate for a minimum of 6 hours.

Nut meringue cake
Preheat the oven to 165°C (325°F) on convection mode.
Whisk the egg whites until foamy. Gradually add the sugar and whisk until a stiff and glossy meringue. Gently fold the nuts into the meringue. Line a baking dish (24x30 cm) with parchment paper. Transfer the meringue mixture into the baking dish.
Bake the nut cake for about 35 minutes.
Chill the nut cake until completely cold.

Cut out 8 nut cakes with a cutter, approx. 7 cm. Whip the cream until it forms stiff peaks and transfer it to a piping bag with a star tip. Pipe the cream onto the cakes, decorate with kiwi berries, and grate white chocolate on top. Serve immediately or refrigerate until serving. Enjoy!

“NERGI® is a registered trademark of SOFRUILEG”

#nergi #kiwiberry #minikiwi #fruits #food #healthyfood #snack

The most delicious and crispy oven roasted potatoe

The most delicious and crispy oven roasted potatoes👏🏻🥔🏆 So crazy good and very easy to make! Go get the recipe on my blog - link in bio🤩 #crispypotatoes #ovenroastedpotatoes #sprødekartofler #foodporn #thefeedfeed #crunch

Fudgy blondie with rhubarb and crispy crumble🤌🏼💗 Easy and delicious cake to serve for many people🥰 You can also use blueberries, blackberries or raspberries🫐🍓 Go get the recipe on my blog - link in bio #rabarberkage #rabarbercrumble

© Frederikke Wærens 2018

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