S’more’s cake

Twisted double caramels

Candied orange peel

Peanut butter noodles

Homemade Bastogne biscuits

Ischoklad

Sarah Bernhardt cakes

Baked chocolate in shortcrust pastry

Pancakes with lemon and poppy seeds

Oatmeal bars with chocolate and caramel

Baked feta with tomatoes and pasta

Banana bread

Butter chicken

Daim cheesecake

Brownie with cornflakes and ganache

Apple crumble with hazelnuts and caramel sauce