Frederikke Wærens

Christmas

Friday’s hygge: Homemade Ferrero Rocher

13. December 2019

Christmas

Swirls inspired by Swedish St. Lucia buns

11. December 2019

Christmas

Newest posts

Christmas

Friday’s hygge: Homemade Ferrero Rocher

13. December 2019

Christmas

Swirls inspired by Swedish St. Lucia buns

11. December 2019

Christmas

Happy December 13th. Once again, it’s time for Friday’s hygge and behind today’s door are homemade Ferrero Rocher. I love Ferrero Rocher and have actually made a whole cake dedicated to these delicious chocolates—my Ferrero Rocher cheesecake. Making homemade Ferrero Roches isn’t hard at all. You only need a few ingredients. I used Rice Krispies to get that crispy biscuit-like texture, but you could also use ice cream waffles. Serve the chocolates in little muffin cases, like real Ferrero Rocher. Enjoy!

13. December 2019

Christmas

Bounty cream puffs

Happy December 12th. There’s only 13 days left to Christmas! In my advent calendar today, we have a slightly different Christmas treat: Bounty cream puffs. The cream puffs consist of a marzipan base with coconut filling and vanilla marshmallow foam coated with good dark chocolate and garnished with desiccated coconut. I showed you how I made these cream puffs in my story on Instagram and I always get so many messages with questions whenever I make cream puffs. So here…

12. December 2019

Christmas

Swirls inspired by Swedish St. Lucia buns

Happy December 11th. For today I’ve baked the most delicious spongy swirls inspired by Swedish St. Lucia Buns. In Sweden, you eat them on 13 December. Saffron is used in this dough, and it’s what gives the buns their lovely yellow color. I’ve made my own version and transformed the buns into swirls with a vanilla filling and raisins. They are scrumptious and are perfect to bake on weekends. The swirls tastes best served warm. Enjoy!

11. December 2019

Christmas

Cream caramels with salt

Happy December 10th. I’ve finally come up with the perfect recipe for cream caramels with salt. Homemade cream caramels often taste too much of butter and cream, but these are perfect and the texture is delicious and chewy. It takes a while to boil the mixture into caramel, but it’s well worth the wait. I wrote that it takes about an hour for the mixture to turn into a thick and golden caramel here, but it may take you shorter…

10. December 2019

Christmas

Homemade hot chocolate mix

Happy December 9th. It’s raining, it’s cold, it’s blowing and it’s Monday. All I want to do is stay home snuggled under the blankets with a cup of hot chocolate with whipped cream and marshmallows and a Christmas movie on the TV. So the recipe behind today’s door is perfect for that—homemade hot chocolate mix. It’s super simple to make, and makes a lovely little Christmas gift too—it’s a perfect hostess gift. I put the hot chocolate mix in a…

9. December 2019

Christmas

Classic oatmeal truffles

Happy December 8th. Classic oatmeal truffles are probably one of my favorites when it comes to Christmas goodies. Oatmeal truffles remind me of hyggelige times with my family, when my siblings and I would help our mom make them. In fact, I often made oatmeal truffles with my friends when we got home from school. Everyone can make oatmeal truffles and they’re so nice to make with others. You can roll the oatmeal truffles in all kinds of toppings: cocoa…

8. December 2019

Christmas

Chocolate fudge with nuts

Happy December 7th and welcome to another recipe in my Christmas calendar—a recipe for chocolate fudge with nuts and raisins, today. You love fudge, so I now have 3 different fudge recipes including: ordinary fudge with sea salt and fudge with Christmas foam candies. I used milk chocolate in this fudge, but dark chocolate can also be used. The nuts in this fudge are a mixture of almonds and hazelnuts, but next time I make a portion, I’ll try pecans. You…

7. December 2019

Christmas

Honey cake bombs with chocolate and buttercream

Happy December 6th. Behind today’s door are delicious honey cake bombs with chocolate and buttercream. A true Christmas classic that comes in many varieties. These honey bombs are filled with apricot jam and delicious buttercream flavored with orange, and they’re topped with a thick layer of dark chocolate and a sprinkling of stars. If you don’t like the sounds of that, you can just eat these scrumptious honey cake bombs as they are (but they taste better with a layer…

6. December 2019

Bread

Soft tea buns

Soft buns—or soft tea buns—are always a hit no matter when they’re served. For this recipe to succeed, it’s vital that you follow the recipe to a tee; e.g., the yeast and salt must never be added at the same time as the salt inhibits the yeast cells from growing. It’s also important not to add too much flour to the dough, because too much flour means the tea buns won’t be soft, light and delicious. The dough needs to…

5. December 2019

Christmas

Ginger snaps with lemon

I’ve snuck an extra little Christmas recipe into the blog today: a recipe for crispy ginger snaps with the great taste of ginger and lemon. The cookies are really easy to make. The dough doesn’t need to be refridergated—just like with many other Christmas cookies. These cookies are relatively new in our family—we baked them last year too and we all thought they were delicious! I made big cookies, but they can easily be made smaller. Just give them less…

5. December 2019

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