Frederikke Wærens

Easy buns with graham flour and sunflower seeds

I love the smell of freshly baked buns on a sunday morning, nothing beats that! These buns are so easy to make because you don’t need a mixer. I have used sunflower seeds, but you can use all kinds of seeds eg. linseeds or pumpkin seeds. The buns are also perfect as a sandwich. Good luck!

Coffee slices with hazelnut praliné and dark chocolate ganache

Today I have had a really productive saturday. I have cleaned the kitchen and sorted out my cake decorating- and baking equipment. But no saturday is complete without baking so today I made these amazing coffee bites with hazelnut praline and dark chocolate ganache. The lowest layer is a gluten free chocolate cake where I have added a bit of almond flour to give it a bit more crunch but you don’t have to add this. You can advantageously make…

Healthy and creamy chocolate smoothie

This healthy chocolate smoothie with dates, banana and peanutbutter is so good. Perfect for breakfast or as an afternoon snack. Try th easy recipe here:

Oreo cheesecake with chocolate mousse

Thank you so much for all your ”hearts” on my Instagram video on this insane Oreo cheesecake I posted yesterday! The recipe is based on my regular Oreo cheesecake, I have just switched out the digestive biscuits with Oreos and added on a layer of smooth delicious chocolate mousse! There are enough for many people in this cheesecake, because you can’t eat more than a small piece because of the rich chocolate flavour and the height on the cake. It…

Ice coffee with frothy and creamy milk

I’ve been drinking a lot of ice coffee this (hot) summer. I think I have made a glas of ice coffee every day (almost). There are so many different ways to make ice coffee. For this recipe I have blended the milk in a blender which makes the milk creamy and frothy. You can use any kinds of milk e.g. oat milk. Try this recipe out:

Chocolate layer cake with cocoa whipped cream and berries

A true chocolate dream with fluffy layers, chocolate whipped cream, ganache and fresh berries. It is a rustic and easy cake. The blackberries are from my grandparents garden! Try out the recipe here: