Vegetar burger med quinoabøf og fetacreme - Opskrift på den bedste vegetar burger
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Vegetarian burgers with quinoa and feta cream

Vegetarian burgers with quinoa and feta cream—the most delicious meatless burgers. Mmm, I love a good messy burger with a good burger bun, dressing, salad, steak and cheese. But a messy burger can just as easily be vegetarian, which is what I’ve done here with a delicious and crispy quinoa burger, flavored with cheese and herbs. I baked soft and airy burger buns according to this recipe, made a good feta cream/feta dip flavored with fresh parsley, pickled red onion and various vegetables. Try my delicious c crispy chicken burger, too. Enjoy!

Burger for 6 persons
Preperation 1 t. / Cooking 30 min. / Total 1 t. 30 min.

Quinoa burger (makes 6)

350 g quinoa, cooked

4 eggs

3 tbsp. breadcrumbs

2 tbsp. all-purpose flour

100 g grated cheese

2 cloves garlic, minced

1 onion, finely chopped

1 tsp. salt

1 tsp. chili oil or dried chili

1 tsp. oregano

1 tsk cumin

Salt and pepper

Plenty of olive oil for frying

Feta cream

Make this feta cream


Burger buns, e.g., these homemade ones





Red onion, e.g., pickled red onion


Quinoa burgers

Mix the cooked quinoa with the other ingredients so it forms a sticky mixture. Form the mixture into 6 equal burgers. If you think the mixture is a bit too sticky, wet your fingers, so it’s easier to work with.

Heat a pan with olive oil. The olive oil should preferably cover the entire pan. Fry the burgers on a high heat for about 3 minutes on each side or until golden and crispy. Let the burgers drain on a piece of kitchen towel.

Get the other ingredients ready and assemble the burgers with feta cream, vegetables and the quinoa burgers. Enjoy!

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