Feta dip with olives is probably one of my favorite dips. This dip is so quick and easy to make and you only need a few ingredients: only olives, feta and Greek yogurt. Though the dip is seasoned with lemon juice and pepper. I like to serve dip with vegetable sticks, toast or chips. Feta dip is also perfect for tapas or as a “spread” in a sandwich. If you aren’t into olives, replace them with, e.g., fresh herbs. Enjoy!
Tilbehør
for 6-8 persons
Preperation
5 min. /
Cooking
5 min. /
Total
10 min.
Ingredients
Feta dip with olives
1 jar black stonefree olives
200 g Greek yoghurt, 10 %
200 g feta cheese
Lemon juice and pepper to season
Approach
Feta dip with olives
Blend all the ingredients together in an even dip. Pour the dip into a bowl and refrigerate until you’re ready to serve.
