Haydari med peberfrugt og feta - Opskrift på den bedste peberfrugtcreme
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Haydari with bell peppers and feta

Haydari is a Turkish bell pepper cream/dip and it’s scrumptious!

Enjoy Haydari with vegetable sticks, flatbread, tapas or as a spread in a sandwich.

Haydari med peberfrugt og feta

Dip, Tilbehør for 4-6 persons
Preperation 10 min. / Cooking 15 min. / Total 25 min.
Ingredients

Haydari with bell peppers and feta

2 red bell peppers

3 cloves garlic

250 g feta cheese (I use Puck)

100 g Greek yoghurt

2 tsp. dried or fresh chili

1 handful fresh parsley

Salt, pepper and lime juice to taste

Approach

Haydari with bell peppers and feta

Heat the oven to 200 C convection.

Cut each of the bell peppers into 4 pieces and place them on a baking sheet lined with baking paper. Sprinkle a little oil over them and bake the peppers for 15-18 minutes until they’ve browned. Let them cool a bit.

Put the bell peppers and the other ingredients in a food processor or blender. Blend it all together into an even and creamy dip. Season with salt, pepper and lime juice. Serve immediately in a bowl or store the dip in the fridge. Enjoy!

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