Homemade Garlic Oil - Frederikke Wærens
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Homemade Garlic Oil

Homemade Garlic Oil – A recipe for Homemade Garlic Oil with long-roasted garlic. This garlic oil is so easy to make, and it consists of only 2 ingredients: olive oil and garlic.

What can I use the garlic oil for?

The garlic oil can be used like regular oil. It can be used to fry meat, in salads, as a dressing and for many other delicious things. The garlic can be used to spread on toast, sprinkled with salt and chopped tomato. For tapas, for pesto, in dressings and in cooked dishes. The garlic can keep for up to 1-2 months stored in a dry place in an airtight container.

It takes time to peel so many garlic cloves, but you can also just buy them already peeled, so you save a little time. Enjoy!


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Homemade Garlic Oil

Recipe for 4 persons
Prep 15 mins
Cook 45 mins
Total 1 hr


Homemade garlic oil


Homemade garlic oil

Heat the oven to 180 C convection.

Peel the garlic and place them in a casserole dish. Pour the oil over so that it covers the garlic. Bake in the oven for about 45 min or until the garlic is golden and completely soft.

Pour the garlic oil into jars with tight-fitting lids and store them in a dry place for up to 2-3 months. Enjoy!



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