Pasta with mushrooms and oven-baked salmon—one of my favorite dishes this fall. Creamy pasta is always delicious, especially when it’s filled with various mushrooms and served with oven-baked salmon with lemon. This dish is really easy and suitable for a work night and days when food has to be put on the table quickly. I have several pasta dishes that are easy and flavorful: One pot pasta with chicken and squash, one pot pasta with bacon and mushrooms, one pot spaghetti carbonara and pasta with cream cheese and bell peppers. Enjoy!
Pasta med svampe og bagt laks
Ingredients
Oven-baked salmon
4 salmon fillets
1 lemon, sliced
Salt and pepper
Pasta with mushrooms
2 tbsp. olive oil
2 onions, diced
2 cloves garlic, minced
350 g mixed mushrooms, e.g., button mushrooms, halved or quartered
1-150 ml cream
1/2 tub of ricotta
Lemon zest, grated
Salt and pepper
400 g pasta (I used fettucine)
Fresh thyme for garnishing
Approach
Oven-baked salmon
Heat the oven to 200 C convection.
Place the salmon fillets in an ovenproof dish and place the lemon slices on each fillet. Season with salt and pepper. Bake the salmon for 15-20 minutes depending on the size of the fillets.
Pasta with mushrooms
While the salmon is in the oven, boil water for the pasta.
Sauté the onion and garlic in a pan with olive oil. Add the mushrooms. Then add the cream and ricotta and allow it to simmer on a medium heat. Season with salt, pepper and lemon zest. Cook the pasta and then add the cooked pasta to the pan, along with a couple of spoons of the pasta water, and allow it to simmer a little.
Serve the pasta with the oven-baked salmon and garnish with fresh thyme. Enjoy!
