Cacio e Pepe - Opskrift på den nemmeste pastaret med peber
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Cacio e Pepe

This is probably the world’s easiest pasta dish. A classic Italian dish consisting of pasta, black pepper and two kinds of cheese: parmesan and pecorino cheese.

Cacio e Pepe

Pastaretter for 4-6 persons
Preperation 10 min. / Cooking 10 min. / Total 20 min.
Ingredients

Cacio e Pepe

400 g spaghetti

50 g butter

2 tbsp. olive oil

2-3 tsp. freshly ground pepper

50 g parmesan

50 g pecorino

Approach

Cacio e Pepe

Boil the spaghetti as instructed on the package in plenty of salted water. Meanwhile, melt the butter in a pan with olive oil and pepper. Take ca. 200 ml of the pasta water from the pot and pour it into the pan. Let it simmer a little. When the pasta is cooked, transfer it to the pan with 100 ml more of the pasta water. Let it simmer. Grate the cheese and mix it together with the pasta until it has a creamy consistency. Serve the pasta and add more grated cheese and freshly ground pepper if you like. Buon appetito!

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