Pasta med svampe og bagt laks - lækker og cremet pastaret
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Pasta with mushrooms and oven-baked salmon

Pasta with mushrooms and oven-baked salmon—one of my favorite dishes this fall. Creamy pasta is always delicious, especially when it’s filled with various mushrooms and served with oven-baked salmon with lemon. This dish is really easy and suitable for a work night and days when food has to be put on the table quickly. I have several pasta dishes that are easy and flavorful: One pot pasta with chicken and squashone pot pasta with bacon and mushroomsone pot spaghetti carbonara and pasta with cream cheese and bell peppers. Enjoy!

Mad for 4 persons
Preperation 15 min. / Cooking 20 min. / Total 40 min.

Oven-baked salmon

4 salmon fillets

1 lemon, sliced

Salt and pepper

Pasta with mushrooms

2 tbsp. olive oil

2 onions, diced

2 cloves garlic, minced

350 g mixed mushrooms, e.g., button mushrooms, halved or quartered

1-150 ml cream

1/2 tub of ricotta

Lemon zest, grated

Salt and pepper

400 g pasta (I used fettucine)


Fresh thyme for garnishing


Oven-baked salmon

Heat the oven to 200 C convection.

Place the salmon fillets in an ovenproof dish and place the lemon slices on each fillet. Season with salt and pepper. Bake the salmon for 15-20 minutes depending on the size of the fillets.

Pasta with mushrooms

While the salmon is in the oven, boil water for the pasta.

Sauté the onion and garlic in a pan with olive oil. Add the mushrooms. Then add the cream and ricotta and allow it to simmer on a medium heat. Season with salt, pepper and lemon zest. Cook the pasta and then add the cooked pasta to the pan, along with a couple of spoons of the pasta water, and allow it to simmer a little.

Serve the pasta with the oven-baked salmon and garnish with fresh thyme. Enjoy!

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