Pasta in bell pepper sauce – A recipe for a pasta dish with the most delicious creamy pepper sauce.
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Ingredients
Pasta in bell pepper sauce
3 onions, diced
4 cloves garlic, chopped
Olive oil for frying
2 tbsp. tomato purée
350 g red bell pepper, diced
1/2-1 whole red chili, diced
100 ml vegetable stock (100 ml boiling water with 1 stock cube)
100 ml cream or cooking cream
350 g pasta, e.g., rigatoni
50 ml pasta water
Grated parmesan (optional)
Approach
Pasta in bell pepper sauce
Sauté the onion and garlic in the olive oil in a pan. Let them simmer over a medium heat, without browning, only becoming transparent. Add the tomato purée and let it cook. Add the peppers and chili and fry until the peppers are soft.
Pour the fried vegetables into a blender along with the vegetable stock and blend to an even and creamy sauce. Pour it back into the pan and add the cream. Let it simmer while the pasta cooks.
Pour the pasta water and pasta into the sauce and fold well. Serve immediately with grated parmesan. Enjoy!
