Fredagshygge: Yoghurt med blåbærkompot og sprød granola -
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Friday’s hygge: Yogurt with blueberry compote and crunchy granola

Friday’s hygge: Yogurt with blueberry compote and crunchy granola. It’s time for Friday’s hygge again. This time it’s Greek yogurt with homemade blueberry compote and crunchy granola with peanut butter and chocolate. Serve this hyggelige sweet dish as a delicious dessert or as a sweet touch to a brunch. The granola is a really old recipe—I’d actually completely forgotten about it, but just as well that I remembered it, because it’s scrumptious. You can replace the yoghurt with Icelandic skyr or whatever you like best. Try it with gooseberry marmelade or rhubarb compote, too.

I’m so sorry that it’s taking so long between my regular recipes and my Friday hygge recipes. I have the last photoshooting day for my forthcoming cookbook on Monday and then I’ll have more time to develop new recipes for the blog. Hope you have a great day!

Fredagshygge: Yoghurt med blåbærkompot og sprød granola

Dessert for 4 persons
Preperation 15 min. / Cooking 25 min. / Total 40 min.
Ingredients

Crunchy granola

See recipe here

Blueberry compote

200 g blueberries, frozen

3 tbsp. sugar

1 tsp. vanilla

1 tbsp. water

Zest of 1 lemon

Extras

Yoghurt, e.g, Greek yoghurt

 

Approach

Crunchy granola

Make the granola and leave it to cool.

Blueberry compote

Put all the ingredients in a little saucepan and bring them to a boil. Continue boiling until some of the liquid has evaporated and the compote thickens slightly. Pour it into a sterilized jar.

Serve yogurt with the blueberry compote and crispy granola. Enjoy!

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