Rocky Road meets the P-Tart – Frederikke Wærens
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Rocky Road meets the P-Tart



Rocky road:

360 g dark chocolate

100 g mini marshmallows or large cut into smaller pieces

100 g salted peanuts

2 bags of daim caramels, cut in the pieces



How to do it:

Melt the chocolate in a pan. Pour it into a bowl and mix it with marshmallows, peanuts and caramels. Distribute the chocolate bag into a 21×21 (21×21) coated cake mould. Place the mold in the refrigerator for at least 2 hours until the chocolate has settled. Cut into small delicate pieces and serve. Bon appetite!

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