Friday’s hygge: Oreo truffles. Friday’s hygge has been on a little break but is back again with the most delicious recipe for easy Oreo truffles. These Oreo truffles consist only of Oreos and neutral cream cheese that is then dipped in chocolate. It couldn’t be easier! They are perfect for serving at Friday’s hygge. Make the truffles a day in advance if you’d like them extra scrumptious. I am a huge fan of things that can be made with very few ingredients and yet still taste delicious. Enjoy!
Ingredients
Oreo truffles (makes ca. 10)
1.5 packets of Oreos
200 g neutral cream cheese
Extras
200 g milk chocolate or dark chocolate
25 g white chocolate
A few extra Oreos, crushed
Approach
Oreo truffles
Chop the Oreos until just fine in a mini chopper. Mix the Oreos and cream cheese into a combined mass. Roll the mass into 10 equal truffles and plate the truffles on a cutting board lined with baking paper. Put the truffles in the freezer for 30 minutes.
Meanwhile, melt the two chocolates, separately.
Dip the Oreo truffles into the milk chocolate and then drizzle the white chocolate over them. Sprinkle with crushed Oreos and place them in the fridge until the chocolate has set. Enjoy!
