Okonomiyaki - Opskrift på japansk pandekage med kål og toppings
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Okonomiyaki

Okonomiyaki – A recipe for Japanese street food of pancakes with cabbage, eggs, and delicious toppings.

Okonomiyaki originates from Osaka, Japan, and is a “food” pancake, not a sweet pancake.

Okonomiyaki

Madpandekager for 1-2 persons
Preperation 10 min. / Cooking 10 min. / Total 20 min.
Ingredients

Okonomiyaki sauce

2 tbsp. ketchup

1 tbsp. Worcestershire sauce

1 tbsp. oyster sauce

1 tsk. sugar

Okonomiyaki

3 eggs

35 g all-purpose flour

2 tbsp. soya sauce

65 g white cabbage, finely chopped

1-2 carrots, grated

1 spring onions, finely chopped

A little oil for frying

Extras

1 spring onion, finely chopped

Mayonnaise

Sriracha

Sesame seeds

 

Approach

Okonomiyaki sauce

Stir the ingredients together into a combined sauce. Set aside.

Okonomiyaki

Whisk the eggs, flour and soya sauce together into a lump-free batter. Stir the cabbage, carrots and spring onions into the batter. Heat a pan with oil and fry 1 pancake in the oil for 2-3 min. on each side.

Garnish the warm pancake with the sauce, spring onion, mayonnaise, sriracha, and sesame seeds and serve immediately. Enjoy!

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