Banana waffles with oatmeal - Frederikke Wærens
Save for later
Foodplanner Pinboard

Banana waffles with oatmeal

Banana waffles with oatmeal – A recipe for healthy and delicious banana waffles with oatmeal and a touch of cinnamon that are super easy to make.
If you want to make the waffles gluten-free, feel free to use gluten-free oatmeal instead of the regular one. You can also replace the milk with a plant milk. Enjoy!
Tip: Make a double portion and freeze the rest of the waffles and bake them in the oven before serving. Then you have an easy afternoon snack or breakfast.

Follow me on social media
Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on Instagram, Facebook and TikTok.
Would you like to save or share the recipe with others?
Try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.
I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Banana waffles with oatmeal

Recipe for 4 persons
Prep 15 mins
Cook 5 mins
Total 20 mins

Ingredients

Instructions

Banana waffles
Put all the ingredients in a bowl or blender and blend the batter until even. Heat up a waffle iron and cook the waffles until golden. Let them cool on a wire rack. Enjoy!

Rate

Please write a comment

Write a comment