Bananbrød med havregryn og kardemomme - Opskrift på sundere bananbrød
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Banana bread with oatmeal and cardamom

Banana bread with oatmeal and cardamom – this banana bread is a perfect stop-food-waste baking project, as overripe boring bananas are excellent for this bread.

But if you don’t have overripe and soft bananas, then just blend the bananas using a handheld blender instead of mashing them with a fork.

Bananbrød for 6-8 persons
Preperation 10 min. / Cooking 35 min. / Total 45 min.

Banana bread with oatmeal and cardamom

3 large bananas, preferable over ripe

3 large eggs

115 g sifted all-purpose or spelt flour

65 g oatmeal

1 tsp. cardamom

1 tsp. baking powder

100 g dark chocolate, chopped


Banana bread with oatmeal and cardamom

Heat the oven to 180 C convection.

Mash the bananas with a fork and whisk the eggs into the bananas. Fold in the flour, oatmeal, cardamom and baking powder and then fold the chocolate into the dough.

Line a small loaf tin with baking paper, pour the dough into the tin and bake the banana bread for 30-35 minutes. Allow the banana bread to cool and then serve. Enjoy!

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