Pandekager med citron og birkes - Opskrift på pandekager med citron og birkes
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Pancakes with lemon and poppy seeds

Pancakes with lemon and poppy seeds – a really easy and quick dessert, which can be served as a sweet touch for breakfast / brunch, afternoon coffee or evening coffee.

Pandekager med citron og birkes

Pandekager for 4-6 persons
Preperation 10 min. / Cooking 20 min. / Total 30 min.
Ingredients

Pancakes (makes 12-15)

250 g all-purpose flour

500 ml milk

30 g sugar

2 tsp. vanilla sugar

1 little tsp. salt

2 eggs

1 large tsp. baking soda

Finely grated zest of 1 lemon

Juice of 1/2 lemon

2 tbsp. poppy seeds

Butter for frying

Lemon cream

200 ml cream, for whipping

4 large tbsp. Greek yoghurt

Finely grated zest of 1 lemon

Juice of 1/2 lemon

1 tsp. vanilla sugar

1 tbsp. confectioner’s sugar

Approach

Pancakes

Put the milk in a bowl and add the flour, sugar, vanilla sugar and salt. Whisk well until the batter is free of lumps. Add the eggs and whisk again. Stir the baking soda into a little milk and add it to the batter. Finally, add the lemon zest, lemon juice and poppy seeds.

Put a little butter in a crepe/pancake/frying pan, and fry thin pancakes from the batter.

Lemon cream

Whisk the cream to a light foam and fold in the Greek yogurt along with the lemon zest, lemon juice, vanilla sugar and confectioner’s sugar.

To serve

Spread the lemon cream over the pancakes, then roll the pancakes. Sprinkle with a little confectioner’s sugar and lemon juice if you like. Serve immediately. Enjoy!

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