Spinach pancakes - Frederikke Wærens
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Spinach pancakes

Spinach pancakes are really easy to make and they taste great. It’s a great way to get a few more greens into your diet, and it gives the pancakes a nice green color. The pancakes can be eaten for lunch and dinner. Enjoy the pancakes as they are or serve them with a filling, like Mexican pancakes, or with crispy chicken pieces and salad or these veggie balls, which can be shaped into round balls and roasted like falafels. Enjoy!

Spinach pancakes

Recipe for 4-5 persons
Prep 5 mins
Cook 20 mins
Total 30 mins


Spinach pancakes (makes about 10):


Spinach pancakes:

Put the spinach, eggs, cream and milk in a blender and blend together. Add the flour and salt and blend to an even pancake batter.

Melt the butter in a pan and fry the pancakes. Enjoy!


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