Spinatpandekager - opskrift på lækre madpandekager med spinat
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Spinach pancakes

Spinach pancakes are really easy to make and they taste great. It’s a great way to get a few more greens into your diet, and it gives the pancakes a nice green color. The pancakes can be eaten for lunch and dinner. Enjoy the pancakes as they are or serve them with a filling, like Mexican pancakes, or with crispy chicken pieces and salad or these veggie balls, which can be shaped into round balls and roasted like falafels. Enjoy!

Spinatpandekager

Pandekager for 4-5 persons
Preperation 5 min. / Cooking 20 min. / Total 30 min.
Ingredients

Spinach pancakes (makes about 10):

100 g fresh spinach

3 eggs

200 ml cream

200 ml milk

150 g all-purpose flour

1/2 tsp. salt

Butter for frying

Approach

Spinach pancakes:

Put the spinach, eggs, cream and milk in a blender and blend together. Add the flour and salt and blend to an even pancake batter.

Melt the butter in a pan and fry the pancakes. Enjoy!

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