Okonomiyaki – A recipe for Japanese street food of pancakes with cabbage, eggs, and delicious toppings.
Okonomiyaki originates from Osaka, Japan, and is a “food” pancake, not a sweet pancake.
Okonomiyaki
Recipe for
persons
Recipe for 1 persons
Prep
10 mins
Cook
10 mins
Total
20 mins
Ingredients
Okonomiyaki sauce
Instructions
Okonomiyaki sauce
Stir the ingredients together into a combined sauce. Set aside.
Okonomiyaki
Whisk the eggs, flour and soya sauce together into a lump-free batter. Stir the cabbage, carrots and spring onions into the batter. Heat a pan with oil and fry 1 pancake in the oil for 2-3 min. on each side.
Garnish the warm pancake with the sauce, spring onion, mayonnaise, sriracha, and sesame seeds and serve immediately. Enjoy!
Nutritional content
-
Energy
33 kcal / 33 kj
-
Fat
33,3 gram
-
Protein
33,3 gram
-
Carbohydrates
33,3 gram
Available to members of Frederikke’s Food Club
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Please write a comment
Hvor mange pandekager kommer der ud af opskriften?
Der er ingen forkert okonomiaki
Det var super lækkert.
Som frokostret kan man sagtens være to om at dele en pandekage.