Okonomiyaki - Frederikke Wærens
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Okonomiyaki

Okonomiyaki – A recipe for Japanese street food of pancakes with cabbage, eggs, and delicious toppings.

Okonomiyaki originates from Osaka, Japan, and is a “food” pancake, not a sweet pancake.

Okonomiyaki

Recipe for 1-2 persons
Prep 10 mins
Cook 10 mins
Total 20 mins

Ingredients

Okonomiyaki sauce
Okonomiyaki
Extras

Instructions

Okonomiyaki sauce

Stir the ingredients together into a combined sauce. Set aside.

Okonomiyaki

Whisk the eggs, flour and soya sauce together into a lump-free batter. Stir the cabbage, carrots and spring onions into the batter. Heat a pan with oil and fry 1 pancake in the oil for 2-3 min. on each side.

Garnish the warm pancake with the sauce, spring onion, mayonnaise, sriracha, and sesame seeds and serve immediately. Enjoy!

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