I used chicken tenderloins cut into pieces, but you can easily cut them into smaller nuggets. The chicken nuggets can be served with bearnaise mayo, homemade ketchup, chili mayo and tomato pesto. Enjoy!
Chicken nuggets with nachos
Recipe for 4 persons
Prep
10 mins
Cook
45 mins
Total
1 hr
Ingredients
Chicken nuggets with nachosInstructions
Chicken nuggets with nachos
Whisk the buttermilk and eggs together in a bowl and add the spices. Put the chicken tenderloins in the bowl and let them marinade for 30 minutes.
Crush the nachos in a freezer bag.
Heat a pan with olive oil so that the bottom of the pan is covered. Dip each chicken piece in the nachos and fry them on the pan over a medium-high heat for 3-4 minutes. Serve the chicken nuggets immediately. Enjoy!
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