Tortilla pie – A recipe for tortilla pie with tortilla baked in a mold with meat filling, corn, cheese, and jalapenos.
Serve the pie with finely chopped lettuce and other vegetables. It can also be served with crème fraiche, salsa, and guacamole. Enjoy!
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Ingredients
Tortilla pie
500 g minced beef
1 packet Tex Mex seasoning
100 ml crème fraiche
2 tins corn
3 large tortillas
150 g grated cheese
Jalapenos
Approach
Tortilla pie
Heat the oven to 200 C convection.
Fry the minced beef in a pan with a little olive oil. Add the Tex Mex seasoning and crème fraiche and stir well. Add the corn.
Line a springform pan of 23 cm with 3 tortillas, so they overlap. Pour in the meat filling, and sprinkle with grated cheese and jalapenos. Bake in the oven for about 15 minutes. Carefully release from the springform and serve. Enjoy!
