White chocolate fudge with salty liquorice – a recipe for easy and delicious fudge pieces with white chocolate and Tyrkisk Peber, the Scandinavian hot salty liquorice sweets. This fudge only has 3 ingredients: chocolate, condensed milk and chopped liquorice sweets. You can also use liquorice powder instead. It is so easy to make this kind of fudge, and you do not need any special equipment.
You can also make it with milk or dark chocolate, and it is delicious with a little sea salt on top, which balances the sweet fudge perfectly. The fudge needs a couple of hours in the fridge to set, so it is a good idea to make it the day before and just cut it when serving. It is perfect as part of the Christmas confectionery.
I have many different fudge recipes on the blog, because there are so many ways to make fudge. Try my gingerbread fudge or chocolate fudge with sea salt. Enjoy!
White chocolate fudge with salty liquorice
Ingredients
Instructions
White chocolate fudge with salty liquorice
Melt the chocolate over low heat, either over a water bath or in the microwave. Let it cool slightly. Carefully stir the condensed milk into the chocolate until evenly combined (it should be thick).
Spread the mixture in a tin of about 20 x 20 cm lined with baking paper or cling film, or in the base of a loaf tin. Sprinkle with chopped Tyrkisk Peber sweets and chill for about 2 hours or until set. Cut the fudge into pieces and serve. Store in an airtight container in the fridge. Enjoy!
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