Chocolate biscuit cake - biscuit cake with ganache and vanilla biscuits
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Chocolate biscuit cake

Chocolate biscuit cake – Recipe for an easy and classic no-bake biscuit cake with ganache and vanilla biscuits. This recipe for an easy and delicious biscuit cake is always a surefire hit! The soft chocolate ganache and the crispy biscuits are a perfect combination. In my home, we always make biscuit cake during the autumn break; it’s such a cozy tradition, and everyone loves this delicious cake.

Biscuit cake consists of a chocolate ganache made with melted chocolate and butter, which is folded into a mixture of egg yolks and powdered sugar. The cake is assembled in a bread loaf pan, layering ganache and vanilla biscuits. Afterward, the cake is chilled, sliced, and served. You can decorate the cake with crushed vanilla biscuits or chopped nuts and freeze-dried berries. Enjoy!


350 g dark chocolate, chopped

150 g butter

50 g powdered sugar

4 pasteurized egg yolks

Approximately 30 vanilla biscuits




Melt the butter and chocolate in a saucepan. Let it cool slightly.

Meanwhile, whisk egg yolks and powdered sugar until they are light and airy. Then, add the melted chocolate to the mixture and whisk well.

Line a bread loaf pan with plastic wrap. Start by spreading a layer of chocolate at the bottom and slightly up the sides, then add a layer of biscuits. Continue alternating between a chocolate layer and a biscuit layer. Finish with a chocolate layer, and fold the plastic wrap over the cake.

Chill the cake in the refrigerator for at least 3 hours, preferably overnight.

Slice it and serve. Enjoy!

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