Chocolate fudge with sea salt – a recipe for easy and delicious fudge pieces with chocolate, condensed milk and sea salt. This fudge is made with just 3 ingredients: chocolate, condensed milk and sea salt. It is so easy to make this kind of fudge, and you don’t need any special equipment.
I used dark chocolate for this recipe, but you can also use a mix of dark and milk chocolate. The sea salt on top is a perfect contrast to the sweet fudge. The fudge needs a few hours in the fridge to set, so it is a good idea to make it the day before and just cut it when serving. Also try my candied hazelnuts or Baileys marshmallows. Enjoy!
Chocolate fudge with sea salt
Ingredients
Instructions
Chocolate fudge with sea salt
Melt the chocolate over low heat, either over a water bath or in the microwave. Let it cool slightly. Gently stir the condensed milk into the chocolate until smooth (it will become thick).
Spread the mixture in a tin of about 20×20 cm or a loaf tin lined with baking paper or cling film. Sprinkle with sea salt and chill for about 2 hours or until set. Cut into pieces and serve. Keep in an airtight container in the fridge. Enjoy!
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