Fudge with Christmas foam candy - Homemade fudge
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Fudge with Christmas foam candy

Happy December 2nd! Today, my Christmas recipes offer homemade fudge with Christmas foam candy. You loved my fudge recipe so much last Friday that I’ve developed it further, by adding Christmas foam candy. I’m sure most people know foam candy (like foam bananas and foam strawberries). Christmas foam candy are vanilla and strawberry flavored. I cut the foam into small pieces and cooked it together with the rest of the ingredients for the fudge, which gives the fudge a slightly pinkish tinge. Enjoy!

Små søde sager for 10-12 persons
Preperation 10 min. / Cooking 2 t. / Total 2 t. 10 min.

Fudge with Christmas foam candy (makes about 40)

300 ml cream

230 g sugar

200 ml simple syrup

1 bag foam candies, chopped into small pieces

100 g butter, cubed

180 g white chocolate, finely chopped


Fudge with Christmas foam candy

Put the cream, sugar, syrup and Christmas foam candies in a thick-bottomed pot and bring it to the boil as you stir it. Boil it until it reaches 124 C. It will take about 25-30 minutes. Then remove from pot from the heat and add the butter and white chocolate and stir well until it’s all is melted.

Line a 21 x 21 cm mold with baking paper and pour the fudge into the mold. Refrigerate until the fudge has set (takes about 1-2 hours) and cut the fudge into equal pieces and serve. Store the fudge in the refrigerator in an airtight container (it can stay for a few weeks in the fridge). Enjoy!

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