Oreo trifle with strawberries and cream – the easiest, quickest and most delicious dessert ever. A soft and creamy mascarpone filling, fresh strawberries and crushed Oreos – a scrumptious combination. The mascarpone filling can be replaced with plain cream or maybe vanilla custard. I assembled the portions in glasses, but bowls can be used, too. Make the dessert just before serving, so the biscuits don’t get too soft from lying with the strawberries and filling.
Oreo trifle with strawberries and cream
250 g mascarpone
1 tsp. vanilla sugar
3 tbsp. confectioner’s sugar
350 ml cream
200 g Oreo + 4 extra
150 g strawberries, chopped
Whisk the mascarpone, vanilla sugar and confectioner’s sugar together. Add the cream as you whisk. Whisk until airy. Transfer the filling to a piping bag, if you like.
Crumble/break up the Oreos and divide them into 4 glasses, pipe over the mascarpone filling and top with strawberries. Repeat so there are 2 complete layers. Finish with strawberries on top and a whole Oreo. Serve immediately. Enjoy!