Feta dip with olives is probably one of my favorite dips. This dip is so quick and easy to make and you only need a few ingredients: only olives, feta and Greek yogurt. Though the dip is seasoned with lemon juice and pepper. I like to serve dip with vegetable sticks, toast or chips. Feta dip is also perfect for tapas or as a “spread” in a sandwich. If you aren’t into olives, replace them with, e.g., fresh herbs. Enjoy!
Feta dip with olives
Recipe for
persons
Recipe for 6 persons
Prep
5 mins
Cook
5 mins
Total
10 mins
Ingredients
Feta dip with olives
Instructions
Feta dip with olives
Blend all the ingredients together in an even dip. Pour the dip into a bowl and refrigerate until you’re ready to serve.
Nutritional content
-
Energy
33 kcal / 33 kj
-
Fat
33,3 gram
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Protein
33,3 gram
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Carbohydrates
33,3 gram
Available to members of Frederikke’s Food Club
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