Snacks and Starters | Easy Appetizers by Frederikke Wærens
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Snacks and starters

Empty the fridge
Butterdejsstang med spinatfyld
Puff pastry with spinach filling
Sprøde ovnkartofler
Crispy oven potatoes
Sigara böregi - sprøde fetaruller med filodej
Sigara böregi – crispy Turkish feta rolls with filo pastry
Butterdej med parmaskinke og asparges
Puff pastry with Parma ham and asparagus
Korean fried chicken
Korean fried chicken
Tryllekartofler
Stuffed Baked Potatoes
Friteret rispapir med laks
Fried rice paper with salmon
Gyoza med sprød sesambund
Gyoza with crispy sesame base
Sprøde halloumifritter
Crispy halloumi fritters
Luksus mozzarella (stracciatella ost)
Luxurious mozzarella (stracciatella cheese)
Feta dip with oven-baked potatoes
Sprøde kartofler (twistede kartofler)
Crispy Twisted Potatoes

Snacks and starters

Snacks and starters set the tone for your meal. A small, flavorful bite creates appetite and feels welcoming. This category gathers quick, colorful recipes that look impressive without stress. Use them for cozy evenings, festive dinners, or casual get-togethers. Mix textures, serve family-style, and let guests help themselves. It keeps things relaxed and joyful.

Small bites, big flavor

Puff pastry is perfect for fast crowd-pleasers. Try Puff pastry rolls with red pesto. They bake golden, with creamy cheese and savory toppings. Serve warm with bubbles or as part of a brunch board. Need something salty and crisp? Bacontwisters deliver flaky layers and a satisfying bite. They are ideal for game nights and aperitivo.

Fresh starters for any menu

Add something bright and green to balance the table. Bruschetta with ricotta and peas brings creamy ricotta, sweet peas, and lemon. Toast the bread well for crunch. Finish with good olive oil and herbs. Plate on a big tray so everyone can grab a piece. It feels generous and festive.

Snacks and starters are more than a prelude. They create pace and conversation. Combine a warm pastry, a fresh bruschetta, and a dip or olives. Offer small plates and napkins so guests can mingle. Keep batches ready to pop in the oven. That way, you can serve in waves and keep everything hot. Leftovers make an easy lunch the next day. Simple ideas, strong flavors, happy guests.