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Fried potatoes with garlic

Fried potatoes with garlic – A recipe for the most delicious fried potatoes with garlic, oregano, parmesan, and lemon that my dad always made for me and my family.

I use very small potatoes with the skin on, as the skin must be completely intact to get the best result. Enjoy!


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Kartofler, Tilbehør for 4 persons
Preperation 10 min. / Cooking 20 min. / Total 30 min.

Fried potatoes with garlic

650 g small potatoes, with skins

15 cloves garlic

4 tbsp. olive oil

1 tbsp. dried oregano

Salt and pepper

2 tbsp. grated parmesan

Finely grated zest of 1/2 lemon


Fried potatoes with garlic

Rinse the potatoes thoroughly and leave the skins on. Put the potatoes in a pot with water and salt. Add the garlic and bring to the boil. When the water boils, boil the potatoes for 10 minutes.

Drain the water from the potatoes and garlic. Heat a pan with olive oil. Add the potatoes and garlic, season with oregano, salt and pepper and fry the potatoes on a medium-high heat until they develop a crust. It will take 8-10 minutes.

Pour the potatoes into a dish and sprinkle with parmesan and lemon zest. Serve immediately. Enjoy!

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