Baked salmon with basil butter and parmesan – A recipe for juicy baked salmon with basil butter, parmesan, and panko breadcrumbs.
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Ingredients
Baked salmon with basil butter and parmesan
1 salmon fillet, 400 g
50 g butter, softened
1 bunch fresh basil
1 clove garlic
60 g pine nuts
2 tbsp. olive oil
2 tbsp. lemon juice
Salt and pepper
100 ml panko breadcrumbs
100 ml finely grated parmesan
Finely grated zest of 1 lemon
Approach
Baked salmon with basil butter and parmesan
Heat the oven to 185 C convection
Put the salmon fillet in a dish lined with baking paper. Blend the butter, basil, garlic, pine nuts, olive oil, lemon juice, salt, and pepper to an even cream/butter. Spread it over the salmon. Sprinkle with breadcrumbs, parmesan, and lemon zest.
Bake the salmon for about 25 minutes Serve immediately. Enjoy!
