Bagt laks med basilikumsmør og parmesan - Bagt laks
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Baked salmon with basil butter and parmesan

Baked salmon with basil butter and parmesan – A recipe for juicy baked salmon with basil butter, parmesan, and panko breadcrumbs.

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Laks, Tilbehør for 3-4 persons
Preperation 10 min. / Cooking 25 min. / Total 35 min.

Baked salmon with basil butter and parmesan

1 salmon fillet, 400 g

50 g butter, softened

1 bunch fresh basil

1 clove garlic

60 g pine nuts

2 tbsp. olive oil

2 tbsp. lemon juice

Salt and pepper


100 ml panko breadcrumbs

100 ml finely grated parmesan

Finely grated zest of 1 lemon


Baked salmon with basil butter and parmesan

Heat the oven to 185 C convection

Put the salmon fillet in a dish lined with baking paper. Blend the butter, basil, garlic, pine nuts, olive oil, lemon juice, salt, and pepper to an even cream/butter. Spread it over the salmon. Sprinkle with breadcrumbs, parmesan, and lemon zest.

Bake the salmon for about 25 minutes Serve immediately. Enjoy!

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