Homemade nuggets with sweet and sour sauce – A recipe for homemade chicken nuggets served with homemade sweet and sour sauce.
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Ingredients
Nuggets
4 chicken breasts
1 tbsp. onion powder
1 tbsp. garlic powder
2 tsp. salt
Pepper
200 ml all-purpose flour
Batter
200 g all-purpose flour
50 g cornstarch
2 tsp. baking powder
200 ml beer
200 ml water
Sweet and sour sauce
100 ml water
2 tbsp. white wine vinegar
2 tbsp. sugar
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
3 tbsp. ketchup
1 tbsp. sriracha
1 tbsp. cornstarch
Extra
Frying oil
Approach
Nuggets
Dice the chicken and put the meat in a food processor with the onion powder, garlic powder, salt, and pepper. Blend to a smooth paste. Shape the meat into about 20 nuggets. Dip the nuggets in flour and put them in the freezer for 30 minutes.
Batter
Whisk the ingredients into a thick batter.
Sweet and sour sauce
Put all the ingredients in a small saucepan. Cook while stirring to a thick sauce. Refrigerate until ready to use.
Heat the oil in a pan.
Dip each nugget in the batter and fry them in the oil (about 4 nuggets) at a time for about 5 minutes. Drain them on kitchen towel and serve them with the sweet and sour sauce. Enjoy!
