Banana waffles with oatmeal – A recipe for healthy and delicious banana waffles with oatmeal and a touch of cinnamon that are super easy to make.
If you want to make the waffles gluten-free, feel free to use gluten-free oatmeal instead of the regular one. You can also replace the milk with a plant milk. Enjoy!
Tip: Make a double portion and freeze the rest of the waffles and bake them in the oven before serving. Then you have an easy afternoon snack or breakfast.
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Banana waffles (makes about 8)
150 g oatmeal
300 ml milk
1 tsp. vanilla powder
1 tsp. baking powder
1 tsp. cinnamon
2 ripe bananas
Butter for frying
Put all the ingredients in a bowl or blender and blend the batter until even. Heat up a waffle iron and cook the waffles until golden. Let them cool on a wire rack. Enjoy!