Homemade Snickers! Inspired by the very talented Frida, I tried making these homemade Snickers bars from her recipe, and they taste exactly like the real deal. A sweet and slightly rich treat for an afternoon break or with coffee. The Snickers bars are made of milk chocolate with peanut butter, marshmallow fluff with peanut butter, soft caramel with salted peanuts, and another layer of milk chocolate with peanut butter. I am telling you, they taste amazing! Also try my homemade Kinder Maxi bars. Enjoy!
Homemade Snickers bars
Ingredients
Instructions
Homemade Snickers:
Chocolate and peanut butter layer:
Line a loaf tin with cling film. Melt the chocolate and peanut butter in a pan over low heat. Stir well so everything is evenly mixed. Pour it into the tin and make sure the whole base is covered with the chocolate and peanut butter mixture. Put the tin in the fridge while you make the next layer.
Marshmallow fluff layer:
Melt the marshmallow fluff with the peanut butter in a pan and stir well. It is quite sticky stuff, so use a dough scraper and wet it, as that makes it much easier to work with. Spread the marshmallow fluff layer over the chocolate base and put it in the fridge.
Caramel and peanut layer:
Melt the caramels with the cream in a pan and stir together. Mix in the peanuts and pour the caramel over the marshmallow fluff layer. Put it back in the fridge.
Chocolate and peanut butter layer:
Melt the chocolate and peanut butter in a pan over low heat. Stir well so everything is evenly mixed. Pour it over the caramel layer. Keep the tin in the fridge until serving, preferably for a couple of hours so the chocolate has set. Enjoy!
Nutritional content
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Energy
33 kcal / 33 kj
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Fat
33,3 gram
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Protein
33,3 gram
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Carbohydrates
33,3 gram
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