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Homemade Kinder Maxi Bars

These chocolates use white chocolate, coconut oil and condensed milk. You can replace the coconut oil with butter if you don’t have coconut oil.

Chokolader for 6-8 persons
Preperation 15 min. / Cooking 1 t. 30 min. / Total 2 t.
Ingredients

Homemade Kinder Maxi Bars (makes about 20 bars)

200 g white chocolate

75 g coconut oil (with a neutral taste) or butter

150 g condensed milk

Extras

250 g milk chocolate for coating

Approach

Homemade Kinder Maxi Bars

Put the white chocolate, coconut oil and condensed milk in a baine marie. Stir it all together until even. Pour the mixture into a 21 × 21 cm mold lined with cling film. Refrigerate until the mixture is firm.

Then melt the milk chocolate in a baine marie.

Cut the white chocolate filling into rectangles (about 20 bars). Dip each bar into the milk chocolate and set the chocolates in the fridge until they have set. Enjoy!

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