The most delicious thing ever! Chewy and crunchy Rice Krispies bottom with a silky-smooth chocolate layer. Guys you have to make these asap! Here is the recipe:
Ingredients
Chocolate bites:
1 dl honey
1 dl sugar
2 tablespoon. creamy peanutbutter
150 g Rice Krispies
Chocolate layer:
400 g dark chocolate
2 tablespoons. neutral coconut oil
Approach
Chocolate bites:
Melt honey and sugar in a sauce pan while stirring around. Add the peanutbutter and stir until it is melted. Pour in the Rice Krispies and distribute the mass into a cake mold with baking paper (20×30) and put it in the fridge.
Chocolate layer:
Melt chocolate and coconut oil and pour it over the Rice Krispies mass and put it back in the fridge.
Cut out small bites with a sharp knive and serve while they are still cold. Bon appetite!
