Homemade Bounty – Frederikke Wærens
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Homemade Bounty


Bounty bars (about 16-17 pcs.)

280 g of condensed milk

210 g coconut flour


Aprox. 250 g of good dark chocolate




How to do it:

Mix condensed milk with coconut flour to a uniform mass. Form small Bounty bars and style them on the fridge for approx. 2 hours. Melt the chocolate over  water bath and coat the Bounty bars with the chocolate. Put the bars on the fridge so that the chocolate can set. Server the Bounty bars and store the remaining ones in a well-sealed container. Bon appetite!

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