Haydari with bell peppers and feta

Recipe for

persons

Recipe for 4 persons

Prep 10 mins

Cook 15 mins

Total 25 mins

Ingredients

Haydari with bell peppers and feta

2 red bell peppers
3 cloves garlic
250 g feta cheese (I use Puck)
100 g Greek yoghurt
2 tsp. dried or fresh chili
1 handful fresh parsley
Salt, pepper and lime juice to taste

Instructions

Haydari with bell peppers and feta

Heat the oven to 200 C convection.

Cut each of the bell peppers into 4 pieces and place them on a baking sheet lined with baking paper. Sprinkle a little oil over them and bake the peppers for 15-18 minutes until they’ve browned. Let them cool a bit.

Put the bell peppers and the other ingredients in a food processor or blender. Blend it all together into an even and creamy dip. Season with salt, pepper and lime juice. Serve immediately in a bowl or store the dip in the fridge. Enjoy!