Feta dip with oven-baked potatoes – a recipe for deliciously creamy feta with oven-baked crispy potatoes.
Fetadip med ovnbagte kartofler
Ingredients
Feta dip
200 g Greek yoghurt, 10 %
300 g feta cheese e.g., PUCK feta
1 tbsp. runny honey
Zest of 1 lemon
Lemon juice and pepper to taste
Oven baked potatoes
1 kg large potatoes
1 tbsp. dried oregano
1 tbsp. paprika
1 tbsp. onion powder
1 tbsp. garlic powder
Plenty of olive oil
Salt and pepper
Approach
Feta dip
Blend all the ingredients together into an even, soft and creamy dip. Pour the dip into a bowl and refrigerate until serving.
Oven baked potatoes
Heat the oven to 220 C convection.
Rinse the potatoes thoroughly and leave the skin on. Cut them into wedges and put them in a bag or bowl with the spices and olives. Spread the potatoes out on a baking sheet lined with baking paper and bake the potatoes for about 40 minutes or until golden and crisp. Turn the potatoes once or twice.
Serve the potatoes with the feta dip. Enjoy!
