Crispy chicken burger - hjemmelavet crispy chicken burger med chilimayo og guacamole
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Crispy chicken burger

Crispy chicken burger—a delicious and flavorful burger, perfect for Sunday or to cure a hangover. The burgers are filled with chili mayo, guacamole and a little salat. But you can put in whatever you like. I baked the burger buns myself from this recipe (but I bought some, too). I made 4 large burgers with whole chicken breast fillets, but they were a bit of a mouthful(!), so I’d suggest cutting the chicken pieces (as in the recipe) to make 8 burgers in total. Enjoy!


Mad for 8 persons
Preperation 30 min. / Cooking 30 min. / Total 1 t.

Crispy chicken

4 large chicken breast fillets

100 g panko bread crumbs or ordinary bread crumbs

2 tsp. garlic powder

2 tsp. paprika

Salt and pepper

4 eggs, whisked

Oil and butter for frying


Homemade burger buns


Homemade chili mayo

Iceberg lettuce



Optional pickled onion


Crispy chicken

Flatten the chicken breast fillets and divide each piece into 2 so you have 8 pieces of chicken. Using a large bowl, mix together the panko bread crumbs, garlic powder, paprika and salt and pepper. In another large bowl, whisk the eggs together. Toss each piece of chicken in the eggs first and then the bread crumbs. Repeat with all the pieces. You also also “double dip” the chicken, if you like.

Heat a pan with oil and butter. Fry the chicken pieces at medium heat for 3-4 minutes on each side. It’s important that the pan isn’t too hot, because then the chicken will be dark on the outside before it’s cooked through. Let the chicken pieces drip onto a piece of paper towel.

Assemble the burgers with chilli mayo, lettuce, chicken, guacamole, cucumber and tomato slices and onions. Serve immediately. Enjoy!


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