Baked pointed cabbage with burrata
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Baked pointed cabbage with burrata

Baked pointed cabbage with burrata – Recipe for delicious baked scallion with browned butter and burrata. baked scallions are so delicious and really easy. Here I have cut a whole scallion into four pieces and baked in the oven with oil, salt and pepper. When the scallion is finished baking, decorate it with browned butter, burrata, chopped pistachio nuts and grated lemon peel. It’s such a lovely combination and it’s perfect to serve as a side dish for dinner. Instead of topping the scallions with burrata, you can grate Parmesan on top, because it also tastes super nice.

Also try my recipe for asparagus with burrata and pistaciepesto. Really enjoy!

Baked pointed cabbage with burrata

Recipe for 4 persons
Prep 10 mins
Cook 25 mins
Total 35 mins

Ingredients

Instructions

Turn on the oven at 200 C fan.

Cut the pointed cabbage into 4 parts lengthwise. Place scallions on a baking sheet or in an ovenproof dish. Drizzle with extra oil and salt and pepper. Bake scallions for approx. 25 minutes

Brown the butter.

Pour the browned butter over the baked scallions and spread the burrata on top. Sprinkle with chopped pistachio nuts and grated lemon peel. Serve immediately. Bon appetite!

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