Æblecrumble med hasselnødder og karamelsauce - opskrift på skøn æblecrumble
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Apple crumble with hazelnuts and caramel sauce

Apple crumble with hazelnuts and caramel sauce! One of the most beautiful apple desserts for fall. You can never go wrong with such a warm and crispy crumble, and certainly not when it’s served with vanilla ice cream and homemade caramel sauce. This crumble is super easy to make and is perfect for serving with afternoon coffee. I have a few other crumble recipes too: Crumble with rhubarb and strawberry, crumble with raspberry and strawberry and a lovely gooseberry pir with crumble. Enjoy!

Æblecrumble med hasselnødder og karamelsauce

Dessert for 6-8 persons
Preperation 20 min. / Cooking 20 min. / Total 40 min.
Ingredients

Caramel sauce

100 g sugar

30 g water

100 ml cream

45 g butter

1 tsp. sea salt

Apple filling

600 g apples

1 tbsp. cinnamon

1 vanilla pod or 1 tbsp. vanilla sugar

60 g cane sugar

1 tbsp. corn flour

35 g butter

Crumble

100 g butter, cold

100 g oatmeal

100 g flour

100 g brown sugar

40 g cane sugar

100 g hazelnuts

 

Approach

Caramel sauce

Boil the sugar and water in a thick-bottomed pot without stirring it. Boil it until it turns brown. Stir in the cream and add the butter. Let it boil for a few minutes until it becomes a thick caramel. Add the salt and pour it into a little bowl and allow it to cool.

Apple filling

Heat the oven to 200 C convection.

Dice the apples and mix them with the cinnamon, vanilla, cane sugar and corn flour. Heat an ovenproof pan, such as a cast iron pan. You could also just fry the apples in an ordinary pan, and then transfer them to an ovenproof dish. Melt the butter in the pan and fry the apple filling. The apples should be slightly tender and almost caramelized.

Crumble

Put all the ingredients into a bowl and rub them together with the butter for an even crumble.

Spread the crumble over the apple filling and bake the crumble for about 20 minutes until it’s crisp and golden. Enjoy the warm crumble with vanilla ice cream and caramel sauce. Enjoy!

 

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