Ad for Baileys
Tiramisu fudge – a recipe for two-layer fudge with ladyfingers, white chocolate, milk chocolate and Baileys Tiramisu. Fudge is so easy and delicious to make. This one is inspired by the classic and popular dessert tiramisu. One layer is white chocolate, ladyfingers and condensed milk. The other is milk chocolate, Baileys Tiramisu and condensed milk. Grated chocolate is sprinkled on top, just like on a classic tiramisu.
Baileys Tiramisu is a limited edition flavour in the Baileys range, made with Baileys Irish cream, mascarpone, espresso and a touch of chocolate. I think it might be my favourite Baileys. It is perfect over ice, in hot coffee or in cakes and desserts.
The fudge needs a few hours in the fridge to set, so it is a good idea to make it the day before and just cut it when serving. It is perfect as part of the Christmas sweets. Also try my chocolate fudge with sea salt or Baileys truffles. Enjoy!
Tiramisu fudge
Ingredients
Instructions
Layer 1
Melt the white chocolate in a small pan. Crush the ladyfingers and mix them with the melted chocolate and condensed milk. Line a 24×24 cm tin with baking paper and press the mixture into the tin. Chill while you make layer 2.
Layer 2
Melt the milk chocolate in a small pan. Mix the condensed milk with the Baileys Tiramisu, then fold in the chocolate. Spread it over layer 1, sprinkle with grated dark chocolate and chill for 4 hours, preferably overnight. Cut into squares and serve.
Keep in an airtight container in the fridge. Enjoy!
Please write a comment