Here is my recipe for delicious Baileys truffles that melt in your mouth. Truffles with chocolate and Baileys taste so good, and they are really easy to make. I love truffles, and these truffles never last many days, because they disappear quickly. They are just that good. I made the truffles with both dark chocolate and milk chocolate, as that gives a really good flavour together with the Baileys.
I used chocolate-flavoured Baileys, but regular Baileys works just as well. The mixture needs to sit in the fridge for a few hours, preferably until the next day, but if you want it to go a little faster, you can put it in the freezer for a couple of hours. Then let it sit at room temperature for a while, so it is easier to work with. If you think rolling the mixture into balls is too fiddly, you can also cut it into squares and then roll them in cocoa.
I rolled the chocolate truffles in cocoa powder, but you can also try finely chopped hazelnuts, freeze-dried berries or berry powder. Also try my chocolate truffles with condensed milk. Enjoy!
Baileys truffles
Ingredients
Instructions
Baileys truffles
Melt the chocolate over a bain-marie, then take the pan off the heat. Heat the cream, Baileys and glucose syrup in another pan until just below boiling point. Add the salt. Slowly pour the cream over the chocolate while stirring in the middle until the chocolate comes together and turns glossy. Put the bowl of chocolate in the fridge overnight or in the freezer for a couple of hours. Roll into small balls and then roll them in cocoa powder. Keep the truffles in a container in the fridge until you eat them. Enjoy!
Nutritional content
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Energy
33 kcal / 33 kj
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Fat
33,3 gram
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Protein
33,3 gram
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Carbohydrates
33,3 gram
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