Whipped panna cotta with raspberries
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Whipped panna cotta with raspberries

Whipped panna cotta with raspberries – Recipe for easy and delicious panna cotta with raspberries, which is whipped into an airy and firm cream. This dessert is so delicious and easy to make. The panna cotta is made as usual, but when it has been refrigerated overnight, it is whipped into a firm and thick cream. I have made the panna cotta here with raspberries, which taste so nice together with the cream and vanilla. I have decorated the whipped panna cotta with marinated fresh raspberries with lemon and vanilla.

The clever thing about this dessert is that you make the panna cotta the day before, and then it just needs to be whipped and decorated just before serving. Also try my recipe for panna cotta with lemon curd and meringue. Enjoy!

Whipped panna cotta with raspberries

Recipe for 8 persons
Prep 30 mins
Cook +12 hrs
Total +12 hrs


Whipped panna cotta with raspberries
Marinated raspberries


Whipped panna cotta with raspberries

Soak husblas in cold water.

Split the vanilla bean, scrape out the vanilla seeds and mash them together with the sugar. Put the vanilla sugar and vanilla bean in a small saucepan together with the whipping cream and raspberries. Heat the mixture to just below boiling point while stirring. Mash the raspberries into the cream with e.g. a whisk.

Then sieve the mixture through a sieve so that the kernels are removed. Squeeze out the water from the cottage cheese and melt it into the hot cream mixture. Pour the panna cotta into a bowl, cover with cling film and refrigerate until the next day.

Marinated raspberries

Marinate the raspberries a few hours before serving: Put raspberries in a bowl and add sugar, vanilla paste and lemon juice. Turn carefully and refrigerate.

When serving, whip the panna cotta for a few minutes until it is firm and thick (be careful not to whip for too long so that the panna cotta separates). It must be completely cold when whipped.

Serve the whipped panna cotta with the marinated raspberries and the juice. Bon appetite!


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