Whipped panna cotta with chocolate
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Whipped panna cotta with chocolate

Whipped panna cotta with chocolate – Recipe for easy and delicious panna cotta with chocolate, which is whipped into an airy and firm cream. This dessert is so delicious and easy to make. The panna cotta is made as usual, but when it has been refrigerated overnight, it is whipped into a firm and thick cream. I have made the panna cotta here with milk chocolate, which tastes so lovely together with the cream and vanilla. I have decorated the whipped panna cotta with a sesame caramel with pistachio seeds and melted dark chocolate.

The clever thing about this dessert is that you make the panna cotta the day before, and then it just needs to be whipped and decorated just before serving. Also try my recipe for panna cotta with lemon curd and meringue. Enjoy!

Whipped panna cotta with chocolate

Recipe for 8 persons
Prep 30 mins
Cook +12 hrs
Total +12 hrs


Whipped panna cotta with chocolate
Sesame caramel


Whipped panna cotta with chocolate

Soak gelantine in cold water.

Split the vanilla bean, scrape out the vanilla seeds and mash them together with the sugar. Put the vanilla sugar and vanilla bean in a small saucepan together with the whipping cream. Heat the mixture to just below boiling point while stirring. Add the milk chocolate and let it melt in the hot cream.

Squeeze out the water from the cottage cheese and melt it into the hot cream mixture. Then strain the mixture through a sieve. Pour the panna cotta into a bowl, cover with cling film and refrigerate until the next day.

Sesame caramel

Melt the sugar in a dry pan over medium heat until the sugar turns into a golden caramel. It takes some time. Then pour the nuts onto the pan and mix them around together with the caramel.

Pour it all onto a piece of baking paper and let the mixture cool. Then break the mass into several pieces and roughly chop it with a knife. Stir in sea salt. Store the sesame caramel in an airtight container at room temperature.

When serving, whip the panna cotta for a few minutes until it is firm and thick (be careful not to whip for too long so that the panna cotta separates). It must be completely cold when whipped.

Serve whipped panna cotta with melted dark chocolate and sesame caramel. Bon appetite!


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