Tiramisu – A recipe for the best Italian dessert – tiramisu – with ladyfingers, coffee, liqueur and mascarpone. However, you can easily omit both the liqueur.
Follow me on social media
And you can also try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.
I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.
300 ml strong coffee
35 g cocoa powder
4 tbsp. Amaretto (optional)
6 egg yolks
150 g cane sugar
1 tsp. vanilla paste
500 g mascarpone
500 ml cream, whipped
300 g ladyfingers
Extra cocoa for dusting
Mix the strong coffee with the cocoa in a bowl and add the Amaretto if using.
Whisk the egg yolks, cane sugar and vanilla until light and fluffy. It will take about 5 minutes. Turn down the speed a bit and add the mascarpone and whisk well together. Add the whipped cream a little at a time, as you whisk. Whisk until the cream is fluffy and makes little peaks.
Dip the ladyfingers into the coffee/cocoa/amaretto mixture and line them next to each other in the bottom of a dish. Cover with half the cream. Dip more ladyfingers and place them on the cream and cover with the rest of the cream. Sprinkle with cocoa and place the dish in the fridge for about 4 hours, but preferably overnight.