Spinach waffles are perfect for lunch or dinnerat. These waffles are very easy to make—just like my spinach pancakes. The spinach waffles can be topped with, e.g., falafels, dressing, vegetables. They can also be topped with salmon or crispy chicken pieces. The waffles can easily be frozen and simply reheated in the oven or in a toaster. If you don’t have a waffle iron and are looking for one, then I can recommend this one (*advertising link) that I use and am very pleased with. I also use the waffle iron to make these crispy Christmas waffles. Enjoy!
Spinatvafler
Ingredients
Spinach waffles (makes 6-8)
100 g fresh spinach
3 eggs
250 ml milk
250 g all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
Butter or olive oil for frying
Approach
Spinach waffles
Put all the ingredients in a blender and blend it into an even batter.
Heat a waffle iron with butter or olive oil and fry the waffles. Enjoy!
