Here is my easy recipe for delicious rocky road with chocolates and nuts, with a lovely filling of nuts, chocolates, cornflakes and marzipan. Rocky road is a wonderful treat made of chocolate mixed with lots of tasty fillings. I love rocky road, and I like it to have something crunchy, something soft and sweet, and something a little chewy in it.
This rocky road recipe is made with dark chocolate and butter, mixed with chopped Dumle Snacks, Dumle caramels, Geisha chocolates, unsalted pistachios, salted peanuts, cornflakes and marzipan. A lovely mix of everything. Dumle and Geisha are popular Scandinavian sweets, but you can easily use other chocolate-coated caramels and chocolates.
You can make rocky road in so many variations with different chocolates, caramel, biscuits, dried berries and fruit, nuts and so on. It is a great way to use up leftover chocolate and other sweets from the Christmas treats. I also have a recipe for rocky road with P-tærter. Enjoy!
Rocky road with chocolates and nuts
Ingredients
Instructions
Rocky road with chocolates and nuts
Melt the chocolate and butter in a bowl over a bain-marie or in the microwave on low power. Mix the Dumle Snacks, Dumle caramels, Geisha chocolates, marzipan, peanuts, pistachios and cornflakes into the melted chocolate and butter, spread it in a tin (about 20 x 20 cm) lined with baking paper and put the tin in the fridge. Then cut it into squares of a suitable size and serve. Enjoy!
Nutritional content
-
Energy
33 kcal / 33 kj
-
Fat
33,3 gram
-
Protein
33,3 gram
-
Carbohydrates
33,3 gram
Please write a comment