Peanut Butter Noodles – A recipe for a creamy noodle dish with peanut butter and soft-boiled eggs.
A perfect quick dish for lunch or dinner when you don’t have much time. It’s slightly spicy as there is 1 tbsp. sriracha in it, but you can adjust it to suit your taste.
Peanut butter noodles
Recipe for
persons
Recipe for 1 persons
Prep
5 mins
Cook
10 mins
Total
15 mins
Ingredients
Peanut butter noodles (serves 1)
Instructions
Peanut butter noodles
Stir the mayonnaise, sriracha, sugar, soy sauce, and peanut butter together. Boil the noodles and add 50 ml of the boiling noodle water to the dressing and stir until combined and even. Then add the noodles to the dressing. Top with soft-boiled eggs, sesame seeds and salad leaves. Serve immediately. Enjoy!
Nutritional content
-
Energy
33 kcal / 33 kj
-
Fat
33,3 gram
-
Protein
33,3 gram
-
Carbohydrates
33,3 gram
Available to members of Frederikke’s Food Club
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